View Pit Stop page for race #133 by emstar1010 — Ghost race
View profile for Emstar (emstar1010)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2023 1:52:14am UTC |
| Race Finish | August 21, 2023 1:52:44am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 42.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |