View Pit Stop page for race #133 by developer — Ghost race
View profile for Ivo (developer)
| Official speed | 39.59 wpm (60.62 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2014 7:58:03pm UTC |
| Race Finish | June 1, 2014 7:59:04pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |