View Pit Stop page for race #133 by cryptic — Ghost race
View profile for cyrel (cryptic)
| Official speed | 47.08 wpm (87.17 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2010 10:58:11am UTC |
| Race Finish | February 21, 2010 10:59:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kristinav (46.91 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |