View Pit Stop page for race #133 by chandamandal — Ghost race
View profile for chandamandal (chandamandal)
| Official speed | 68.64 wpm (59.79 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 11:07:42am UTC |
| Race Finish | May 21, 2021 11:08:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. saimaniraj (54.43 wpm) |
| Accuracy | 97.0% |
| Points | 56.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |