View Pit Stop page for race #133 by lindvior3 — Ghost race
View profile for 速 (lindvior3)
Official speed | 185.16 wpm (9.14 seconds elapsed during race) |
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Race Start | August 22, 2010 11:59:57am UTC |
Race Finish | August 22, 2010 12:00:06pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |