View Pit Stop page for race #1329 by kurtaga — Ghost race
View profile for Kurta (kurtaga)
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 8:52:06am UTC |
| Race Finish | March 23, 2021 8:52:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. stimixer (88.14 wpm) |
| Accuracy | 94.0% |
| Points | 34.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |