View Pit Stop page for race #1329 by a9088391 — Ghost race
View profile for Kim Jong-il (a9088391)
Official speed | 42.46 wpm (96.66 seconds elapsed during race) |
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Race Start | April 8, 2015 12:28:38am UTC |
Race Finish | April 8, 2015 12:30:14am UTC |
Outcome | No win (2 of 2) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |