View Pit Stop page for race #1328 by tigerdriger — Ghost race
View profile for Michael (tigerdriger)
| Official speed | 59.17 wpm (69.36 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2018 11:49:32pm UTC |
| Race Finish | February 2, 2018 11:50:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kenleywalter (62.33 wpm) 4. te_nero (57.95 wpm) 5. josasim (52.87 wpm) |
| Accuracy | 97.0% |
| Points | 48.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |