View Pit Stop page for race #1328 by doggyjunky — Ghost race
View profile for Brittany (doggyjunky)
| Official speed | 78.07 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2014 12:56:19am UTC |
| Race Finish | June 23, 2014 12:56:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |