View Pit Stop page for race #1326 by jasoncb805 — Ghost race
View profile for Hunter (jasoncb805)
| Official speed | 84.91 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 8:01:15pm UTC |
| Race Finish | November 25, 2022 8:01:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. b3n1s (99.72 wpm) 3. chickenlil_04 (91.59 wpm) 5. mc0sta (81.11 wpm) |
| Accuracy | 97.0% |
| Points | 45.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |