View Pit Stop page for race #1326 by ats27 — Ghost race
View profile for Ahmad (ats27)
| Official speed | 66.62 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2014 5:26:30pm UTC |
| Race Finish | February 18, 2014 5:27:06pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ihearttacos (88.39 wpm) 3. stacky (81.17 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |