View Pit Stop page for race #1324 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 88.95 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2014 6:06:00pm UTC |
| Race Finish | December 14, 2014 6:06:31pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #525 (Length: 232 characters) After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol. |