View Pit Stop page for race #1322 by shirish369 — Ghost race
View profile for Shirish (shirish369)
Official speed | 57.85 wpm (41.49 seconds elapsed during race) |
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Race Start | November 17, 2012 11:28:35pm UTC |
Race Finish | November 17, 2012 11:29:16pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |