View Pit Stop page for race #1321 by bungmcbooga — Ghost race
View profile for Zack (bungmcbooga)
Official speed | 86.41 wpm (61.52 seconds elapsed during race) |
---|---|
Race Start | December 18, 2020 12:43:53pm UTC |
Race Finish | December 18, 2020 12:44:55pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. mslib9 (90.03 wpm) 3. thone_nya (85.56 wpm) |
Accuracy | 97.0% |
Points | 103.69 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |