View Pit Stop page for race #1320 by jaykes — Ghost race
Official speed | 61.45 wpm (66.79 seconds elapsed during race) |
---|---|
Race Start | November 30, 2022 10:46:38pm UTC |
Race Finish | November 30, 2022 10:47:45pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 50.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |