View Pit Stop page for race #132 by teddie37 — Ghost race
View profile for Teddie (teddie37)
| Official speed | 62.72 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 5:34:58pm UTC |
| Race Finish | January 10, 2021 5:35:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. negsqt (61.48 wpm) |
| Accuracy | 97.0% |
| Points | 33.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |