View Pit Stop page for race #132 by sebb7y — Ghost race
| Official speed | 110.89 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 7:27:01pm UTC |
| Race Finish | May 2, 2021 7:27:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 114.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |