View Pit Stop page for race #132 by samgang — Ghost race
View profile for Sam (samgang)
| Official speed | 89.01 wpm (59.72 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2020 3:47:07am UTC |
| Race Finish | May 20, 2020 3:48:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jessegarcia (129.55 wpm) 3. bananaking121 (97.52 wpm) |
| Accuracy | 95.0% |
| Points | 106.81 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |