View Pit Stop page for race #132 by prrifth — Ghost race
View profile for Oliver (prrifth)
| Official speed | 84.27 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 3:10:01am UTC |
| Race Finish | May 28, 2014 3:10:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. maurizzzio (76.62 wpm) 5. elqmilq (65.05 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |