View Pit Stop page for race #132 by miinipah — Ghost race
View profile for Jenny (miinipah)
Official speed | 102.74 wpm (39.95 seconds elapsed during race) |
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Race Start | August 17, 2023 6:43:38am UTC |
Race Finish | August 17, 2023 6:44:18am UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 83.91 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |