View Pit Stop page for race #132 by m0rtsl0ver — Ghost race
View profile for Julian (m0rtsl0ver)
| Official speed | 115.87 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2023 9:54:46pm UTC |
| Race Finish | March 23, 2023 9:55:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 61.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |