View Pit Stop page for race #132 by keeef — Ghost race
Official speed | 68.58 wpm (60.19 seconds elapsed during race) |
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Race Start | January 23, 2021 5:03:44am UTC |
Race Finish | January 23, 2021 5:04:45am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. 0826kalie (74.99 wpm) |
Accuracy | 94.0% |
Points | 70.87 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |