View Pit Stop page for race #132 by altansukh_0199 — Ghost race
View profile for altansukh (altansukh_0199)
| Official speed | 44.49 wpm (53.94 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2020 8:32:29am UTC |
| Race Finish | October 5, 2020 8:33:23am UTC |
| Outcome | No win (3 of 8) |
| Accuracy | 94.0% |
| Points | 23.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |