View Pit Stop page for race #1318 by parryjj — Ghost race
| Official speed | 39.66 wpm (60.51 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2012 2:07:58pm UTC |
| Race Finish | October 10, 2012 2:08:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. minizema (39.03 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |