View Pit Stop page for race #1318 by devkoli — Ghost race
View profile for Dev (devkoli)
| Official speed | 58.37 wpm (41.12 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 2:54:11am UTC |
| Race Finish | March 9, 2022 2:54:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. easybeef (63.04 wpm) |
| Accuracy | 94.0% |
| Points | 31.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |