View Pit Stop page for race #1317 by hardstone — Ghost race
View profile for Ali (hardstone)
| Official speed | 62.02 wpm (66.56 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 3:58:04pm UTC |
| Race Finish | October 22, 2021 3:59:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. slowbutstillfurious (48.08 wpm) |
| Accuracy | 93.0% |
| Points | 64.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |