View Pit Stop page for race #1317 by brain5ide — Ghost race
View profile for Vytautas (brain5ide)
| Official speed | 60.53 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2012 2:38:05pm UTC |
| Race Finish | September 7, 2012 2:38:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. phlegmatic (91.94 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |