Vivaldi (anandmathew2007@gmail.com)

Race #1317

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Official speed 58.26 wpm (50.88 seconds elapsed during race)
Race Start November 8, 2012 8:23:46am UTC
Race Finish November 8, 2012 8:24:37am UTC
Outcome No win (2 of 5)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.