View Pit Stop page for race #1313 by algebra1415011 — Ghost race
View profile for AVINASH (algebra1415011)
| Official speed | 39.58 wpm (104.30 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2017 8:46:53pm UTC |
| Race Finish | May 6, 2017 8:48:38pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. ogcjn (56.82 wpm) 4. davand88 (51.34 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |