View Pit Stop page for race #1312 by williamhough — Ghost race
View profile for whough (williamhough)
| Official speed | 87.02 wpm (47.44 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2021 6:12:27pm UTC |
| Race Finish | June 17, 2021 6:13:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dpainter (73.80 wpm) |
| Accuracy | 98.0% |
| Points | 89.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |