View Pit Stop page for race #1310 by onichan69 — Ghost race
View profile for haziq aiman (onichan69)
| Official speed | 65.81 wpm (36.47 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 12:12:33am UTC |
| Race Finish | April 29, 2021 12:13:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. mrantik1 (48.87 wpm) |
| Accuracy | 99.0% |
| Points | 35.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |