View Pit Stop page for race #131 by yo_hyper — Ghost race
View profile for Hyper (yo_hyper)
| Official speed | 59.14 wpm (69.39 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2020 2:58:50pm UTC |
| Race Finish | July 18, 2020 2:59:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dr_meerkat (58.52 wpm) |
| Accuracy | 98.0% |
| Points | 48.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |