View Pit Stop page for race #131 by yhager_colemak — Ghost race
View profile for yuval (yhager_colemak)
| Official speed | 35.71 wpm (86.36 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2009 3:07:55pm UTC |
| Race Finish | November 14, 2009 3:09:22pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |