View Pit Stop page for race #131 by paintingcat12 — Ghost race
View profile for Abby (paintingcat12)
| Official speed | 64.75 wpm (37.07 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2013 9:19:34pm UTC |
| Race Finish | August 14, 2013 9:20:11pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |