View Pit Stop page for race #131 by dyemz — Ghost race
View profile for Nathanael James (dyemz)
| Official speed | 71.02 wpm (58.12 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 12:45:11pm UTC |
| Race Finish | July 24, 2020 12:46:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. whansen46516 (83.83 wpm) 3. vrak_thanit (76.66 wpm) |
| Accuracy | 96.0% |
| Points | 73.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |