View Pit Stop page for race #131 by bboybeandon — Ghost race
View profile for Brandon (bboybeandon)
| Official speed | 95.21 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 5:12:35am UTC |
| Race Finish | October 29, 2020 5:13:00am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gilberto47831 (94.76 wpm) |
| Accuracy | 99.0% |
| Points | 50.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |