View Pit Stop page for race #1309 by demancer — Ghost race
View profile for Demancer (demancer)
| Official speed | 62.16 wpm (38.61 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2013 1:25:49pm UTC |
| Race Finish | January 11, 2013 1:26:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |