View Pit Stop page for race #1307 by _gg_ez_ — Ghost race
View profile for AaronIsADonkey (_gg_ez_)
| Official speed | 115.80 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 4:59:01am UTC |
| Race Finish | January 9, 2021 4:59:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rilee_h443 (112.05 wpm) 3. caleb123456 (106.12 wpm) 4. maplefrost (86.21 wpm) |
| Accuracy | 97.0% |
| Points | 61.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |