View Pit Stop page for race #1306 by da_noob1 — Ghost race
View profile for Da-Noob (da_noob1)
| Official speed | 48.63 wpm (49.35 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 12:05:57pm UTC |
| Race Finish | January 24, 2021 12:06:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. shmldb (41.10 wpm) |
| Accuracy | 94.0% |
| Points | 25.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |