View Pit Stop page for race #1304 by gnoxo — Ghost race
| Official speed | 104.01 wpm (23.07 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2018 6:01:55pm UTC |
| Race Finish | May 20, 2018 6:02:18pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. siavas (125.89 wpm) |
| Accuracy | 98.0% |
| Points | 55.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |