View Pit Stop page for race #1303 by deviprasad — Ghost race
View profile for Deviprasad (deviprasad)
| Official speed | 47.83 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2011 11:46:11am UTC |
| Race Finish | November 8, 2011 11:47:01am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |