View Pit Stop page for race #1303 by bigfudge14 — Ghost race
View profile for big (bigfudge14)
| Official speed | 69.15 wpm (34.71 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2020 8:02:35am UTC |
| Race Finish | December 4, 2020 8:03:10am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. 1zod (86.77 wpm) 4. markieisfast (71.28 wpm) |
| Accuracy | 94.0% |
| Points | 36.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |