View Pit Stop page for race #13026 by a_bhimany_u — Ghost race
View profile for Abhimanyu (a_bhimany_u)
Official speed | 80.90 wpm (50.73 seconds elapsed during race) |
---|---|
Race Start | August 9, 2023 9:25:04am UTC |
Race Finish | August 9, 2023 9:25:55am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. xquyen (80.80 wpm) |
Accuracy | 96.0% |
Points | 66.07 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |