View Pit Stop page for race #1300 by shortext — Ghost race
View profile for Jan (shortext)
| Official speed | 61.50 wpm (66.73 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2019 5:40:55am UTC |
| Race Finish | July 2, 2019 5:42:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 50.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |