View Pit Stop page for race #130 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 58.64 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2013 9:33:35am UTC |
| Race Finish | September 29, 2013 9:34:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mr_thriving (60.74 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |