View Pit Stop page for race #130 by toincreasetyping — Ghost race
View profile for Seek (toincreasetyping)
| Official speed | 19.85 wpm (155.37 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2019 4:54:21am UTC |
| Race Finish | November 16, 2019 4:56:57am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 12.57 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |