View Pit Stop page for race #130 by stalactic — Ghost race
View profile for Stalactic (stalactic)
| Official speed | 92.40 wpm (25.97 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2015 8:10:35am UTC |
| Race Finish | October 2, 2015 8:11:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |