View Pit Stop page for race #130 by rossweisse — Ghost race
View profile for test (rossweisse)
| Official speed | 102.05 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2014 8:16:20pm UTC |
| Race Finish | December 8, 2014 8:16:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. richivinsky (108.46 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |