View Pit Stop page for race #130 by mrchu — Ghost race
View profile for MrChu (mrchu)
| Official speed | 95.56 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 2:28:02pm UTC |
| Race Finish | June 5, 2012 2:28:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. alanis (106.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |