View Pit Stop page for race #130 by mahbubdev — Ghost race
View profile for Mahbub (mahbubdev)
| Official speed | 23.94 wpm (128.82 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2020 1:09:27pm UTC |
| Race Finish | September 23, 2020 1:11:36pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 15.16 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |